Cooking with spices: What every kitchen enthusiast should know
Whether you are a kitchen enthusiast or just want to update your knowledge on spices, here are a few uncommon spices that will elevate any dish when added.
Whether you are a kitchen enthusiast or just want to update your knowledge on spices, here are a few uncommon spices that will elevate any dish when added.
It takes not more than a half teaspoon of cinnamon powder every day to keep cancer risk away. A natural food preservative, cinnamon is a source of iron and calcium. Useful in reducing tumor growth, it blocks the formation of new vessels in the human body.
'Ati sevanam' as per Ayurveda might lead to high blood pressure or hypertension involves a disruption of balance in the blood (doshas) one of which is due to excessive salt intake.
Interestingly, humans are the only species on the planet who willingly opt to feel the heat produced by spicy food and chilies.
There is a mixed feeling of joy and chaos as the little droplets of water hit the earth. Monsoon being the favourite season for many calls for liking towards hot beverages. However, it is very important to maintain the nutrition level in one’s body.
Experts said development of spices should be oriented towards industrial varieties and use of safer agricultural chemicals which ensure plant protection codes and food safety.
The Bombay Stock Exchange (BSE) on Tuesday said it has signed a memorandum of understanding (MoU) with the Federation of…
Despite having a huge history of food in our country, an often misunderstood "curry" is all that comes to mind globally when one talks about Indian food.
Make your own kitchen garden and fill them with healing herbs.
