Slow Food includes organic food ingredients and is closely linked to the idea of organic and unprocessed food. More than the food, the concept also advocates the idea of enjoying the meal slowly in a relaxed manner, preferably in the company of friends, companions, family and colleagues.
The trend, however, seems to be changing as the slow and steady movement of food has been picking up in the past years.
Slow Food is everything opposite to the concept of fast food. While fast food involves highly processed food ingredients, ‘assembled’ together quickly, to form a meal, Slow Food refers to the inclusion of unprocessed food ingredients, cooked in an authentic manner to create a wholesome meal.
