Chef Sanjeev Kapoor highlights food as a form of faith at book launch
Chef Sanjeev Kapoor explores the deep connection between food and faith at the launch of Aashvi Agarwal's book, 'The Promised Land'.
Chef Sanjeev Kapoor explores the deep connection between food and faith at the launch of Aashvi Agarwal's book, 'The Promised Land'.
The academy offers a host of courses and course bundles that can be taken up by learners to hone their skills and start their food ventures.
YCO 2022 has adopted the theme of Global Goals to encourage the culinary world to work together for a greater cause of environmental protection with a positive call to action towards sustainability. The theme lays impetus on the adoption of 17 Sustainable Development Goals of the UN.
Young chef Saransh Goila, owner of the popular Goila Butter Chicken, has just added another feather to his cap.
In the wake of promoting health along with entertainment, One Digital Entertainment is all set to launch India’s first ever digital food reality show.
A team of 50 chefs in a government-led initiative created a world record by cooking 918 kg “khichdi” live at…
If one has to prepare a list of top-notch chefs in India, it would start with none other than celebrity…
