Patanjali Sabudana: 5 recipes to delight your taste buds
Discover creative and delicious ways to use Patanjali Sabudana in your meals, from classic khichdi and crispy vadas to refreshing salads and sweet kheer.
Discover creative and delicious ways to use Patanjali Sabudana in your meals, from classic khichdi and crispy vadas to refreshing salads and sweet kheer.
Sabudana or tapioca pearls might be well-known solely for their high calorie and starch content, but they are in fact, a wholesome food supplying numerous essential nutrients including B vitamins, calcium, iron, and other minerals, as well as flavonoid, tannin antioxidants.
This is a popular food which is eaten during fasting time as it is very filling, tasty and satisfying
Make the most of Navratri fasting period sticking to healthy eating and a vigorous lifestyle!
