Rosogolla: King of sweets in Bengal and Odisha

In the Odishan historical city of Puri, Rasagola is still known as Khiramohana. Khiramohana is brownish, mostly because it is made of “chena” (cottage cheese) only and being boiled in “raseni” (sugar syrup, also called “sira”) for long. Khiramohana-Rasagola is less porous and less spongy as compared to the white Rasgulla.