Punjabi cuisine is known for its rich, buttery flavors along with the extensive vegetarian and meat dishes. One of its main features is its diverse range of dishes. Restaurant-style dishes use large amounts of ghee and butter.
There are many foods famous for their Punjabi flavour but few are evergreen and a must-have on special occasions like Lohri.
If you are one who loves spicy food, this dish can tantalize your taste buds with every bite!
On the wide platter of food from Punjab, Jalandhari cuisine holds a special place, finds Suchayan Mandal
The GT Route restaurant in Jameson Inn Shiraz is celebrating food from the ‘Land of the Five Rivers’.
Sanjha Chulha, with pictures of quintessential scenes from North India, provides the perfect ambience for a peaceful luncheon on a lazy afternoon.
