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Organic

Shifting food choices; from Fast Food it’s time for Slow Food 

Slow Food includes organic food ingredients and is closely linked to the idea of organic and unprocessed food. More than the food, the concept also advocates the idea of enjoying the meal slowly in a relaxed manner, preferably in the company of friends, companions, family and colleagues.

Yogi promotes organic farming along banks of Ganga

Moving a step further from the initiative launched in this regard during its first term, the government seeks to encourage organic farming within a radius of 10 km on both the banks in 27 districts through which the Ganga passes in the state.

An alternative to stubble burning

Studies indicate that soil in tropical regions has a poorer Carbon retention as compared to the temperate region. Stubble burning, scientifically, adds to this carbon content, but results in increased air pollution in the atmosphere.