Mineral water can also be made artificially by adding salts to distilled water or aerating it with carbon dioxide to create more carbonation. However, mineral water is naturally carbonated to varying degrees.
This water has a higher level of TDS (Total Dissolved Solids) content, which is safer and makes the water more delicious.
Food and Consumer Affairs Minister Ram Vilas Paswan took to social networking site, Twitter, on Tuesday to announce that mineral…
