Mert Turkmen is creating waves with his extraordinary culinary skills
At the age of 15, he began working in the hospitality industry after which he started spending most of his time in the kitchen at his father’s steakhouse in Bebek, Turkey.
At the age of 15, he began working in the hospitality industry after which he started spending most of his time in the kitchen at his father’s steakhouse in Bebek, Turkey.
