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Mango

One man mango wonder

Jasmit Singh Arora is almost like John Appleseed, who turned the United States of America into an apple orchard. He aims to donate one lakh mango trees to the farmers all over West Bengal, but he aims to reach the one crore target in the coming years.

The gastronomy of raw mangoes

The pleasure of eating a mango is so moreish and exquisite that even Hanuman, from the texts of the ancient Hindu epic Ramayana by Maharishi Valmiki, mistook the sun for a giant mango and leapt up to eat it.

Diwali Cocktail Recipes

This festive season in order to celebrate the essence of Deepavali, The Bengaluru Brasserie has curated some unique cocktails infused in tradition and modernity.

Mango growers hit again by corona curfew

Mandis are closed due to curfew and mangoes do not have a long shelf life. If the curbs continue, most people may not get to taste Dussehris. Also, the fruit may lose its taste and aroma if stored beyond a period.

So Mangolicious!

Mango Kesari or Halwa - The season calls for something special, and if one can blend fruits into delicious recipes, then why not? The simple recipe of halwa with mango mixture can add up to the sweet flavour.