In the dynamic and ever-expanding world of hospitality, global mobility and career opportunities have become increasingly accessible and attractive for Indian youths.
By bridging the gap between the culinary and hospitality domains, educational institutions are cultivating a new generation of culinary experts who possess the diverse proficiencies necessary to flourish in the contemporary competitive culinary landscape.
Over the next decade, travel and tourism is forecast to successfully continue its rapid expansion, overtaking huge global economic sectors such as communications, manufacturing, retail and distribution among others.
The hospitality sector provides incredible professional opportunities and a platform for those who are willing to think outside the box, enjoy the human experience and discover new horizons.