Some authentic Holi recipes for you to have a blast at home!
It is celebrated in the month of spring. We celebrate this festival with our family and friends, we dance, we share food and so on.
It is celebrated in the month of spring. We celebrate this festival with our family and friends, we dance, we share food and so on.
Here are quick DIY recipes to make and impress your guests this Holi.
Thanks to the love for gujias during this time of the year.
Let the time-consuming lavish menu take a back seat this year and have full fun of Holi while serving a simple menu to your guests
After a fun-filled game of colours, people consume Holi thandai to get refreshed and even more charged up.
Holi, is not just a festival of colours. It is equally popular for its staple Holi delicacies- such as Gujjiya, Thandai and Kheer.
Dry fruit filled fried urad-moong dal dumplings are mouth-melting when soaked in creamy yogurt and topped with tempting chutneys and spices
