Patanjali Vermicelli: A healthy, delicious twist to your favorite meals
Patanjali Vermicelli is made from high-quality wheat, offering a healthy, chemical-free alternative for creating delicious, nutritious meals that your family will love.
Patanjali Vermicelli is made from high-quality wheat, offering a healthy, chemical-free alternative for creating delicious, nutritious meals that your family will love.
Very similar to quinoa, amaranth grains are small, light-colored, and very convenient to cook.
Gluten-free and packed with essential nutrients, quinoa is the perfect replacement for rice and bread.
For a diabetic patient, choosing a breakfast that provides ample energy, the right nutrients and keeps blood sugar stable is crucial.
Now is a great time to take stock of our lives and consider how we may make positive adjustments as the New Year draws near. Our general well-being can be greatly impacted by forming new habits.
Eating beef helps to improve muscle mass. Beef is packed with health-promoting amino acids, and it’s one of the single biggest sources of protein in the human diet.
Have these light and healthy breakfasts not only after holi but also every day. They are very good for your health and will keep you fresh and light the whole day.
You can make cucumber raita, beetroot raita, bottle guard (lauki) raita, boondi raita.
Fruits contain natural sugar in the form of sucrose, glucose and fructose.
Pulses produce the growth of SCFA's (short-chain fatty acids) in the gut, that in turn helps with glucose metabolism. Thus, this dish is also very diabetic diet-friendly. Make sure to use whole grain rice though!
