Prime Minister Narendra Modi on Monday explained to top world leaders how the countries of the Global South have been most adversely impacted by the food, fuel and fertilizer crisis due to ongoing conflicts.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
For 2.5 million years humans fed themselves by gathering plants and hunting wild animals that lived and bred without their intervention.
The Food Corporation of India (FCI) and state agencies have procured 85.41 lakh metric tonnes (LMTs) of paddy in Punjab during the ongoing kharif marketing season 2024-2025 as of November 2, according to a statement issued by the Union Food Ministry on Sunday.
India stands at a crossroads where its rapid economic growth starkly contrasts with the sobering reality of food insecurity among its most vulnerable populations.
Discover a variety of irresistible banana recipes that are both nutritious and budget-friendly. From classic banana bread to flavorful curry and fluffy pancakes, explore new ways to enjoy this versatile fruit!
The two-day Banga Bhumir Baishakhi Panta Utsav which concluded today evoked tremendous response among ordinary people and foodies. Panta Bhat (water rice) has gained global recognition and in many star hotels it has been included in the breakfast menu.
Discover refreshing summer beverage recipes to beat the heat! From Watermelon Lemonade to Sugarcane Juice, stay hydrated and cool all season long.
Feeling bored of eating the same old Navratri recipes year after year? We've got you covered with 5 tantalizing options that blend tradition with a modern twist, promising a culinary experience like no other.
Discover delicious ways to repurpose leftover rice with these creative recipes, perfect for quick meals or snacks. From classic fried rice to refreshing lemon rice, make the most of your leftovers!
