Prime Minister Narendra Modi on Monday explained to top world leaders how the countries of the Global South have been most adversely impacted by the food, fuel and fertilizer crisis due to ongoing conflicts.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
For 2.5 million years humans fed themselves by gathering plants and hunting wild animals that lived and bred without their intervention.
The Food Corporation of India (FCI) and state agencies have procured 85.41 lakh metric tonnes (LMTs) of paddy in Punjab during the ongoing kharif marketing season 2024-2025 as of November 2, according to a statement issued by the Union Food Ministry on Sunday.
India stands at a crossroads where its rapid economic growth starkly contrasts with the sobering reality of food insecurity among its most vulnerable populations.
Savor the flavor with these indulgent vegan burger recipes—perfect for celebrating the joy of burgers at home!
Learn how incorporating pumpkin seeds, chia seeds, almonds, walnuts, and more can support weight management, heart health, and overall well-being.
The International Tea Day, organised by the Food and Agriculture Organization (FAO) of the United Nations, commemorates women around the globe with the theme "Honouring women from crop to cup".
Discover Vata-soothing breakfast options rooted in Ayurvedic principles to balance your mind and body energy. Try veggie salads, quinoa porridge, khichdi, and almond-date shakes for a nourishing start to your day.
When Chef Arun Sundararaj says he's "hardly in the media", it isn't entirely true, but he does not have to court journos and 'influencers' to be in the news. It's his food that does the talking.
