Prime Minister Narendra Modi on Monday explained to top world leaders how the countries of the Global South have been most adversely impacted by the food, fuel and fertilizer crisis due to ongoing conflicts.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
For 2.5 million years humans fed themselves by gathering plants and hunting wild animals that lived and bred without their intervention.
The Food Corporation of India (FCI) and state agencies have procured 85.41 lakh metric tonnes (LMTs) of paddy in Punjab during the ongoing kharif marketing season 2024-2025 as of November 2, according to a statement issued by the Union Food Ministry on Sunday.
India stands at a crossroads where its rapid economic growth starkly contrasts with the sobering reality of food insecurity among its most vulnerable populations.
Ethics in business practices has never been a particular concern with multinational companies (MNCs), especially when it comes to selling their products in developing countries with large populations and hence huge markets
Many a time, chefs who are neither celebrities nor celebrated, make the best food straight from the heart.
The Government of India on Tuesday said that the total foodgrain production is estimated at 3288.52 LMT, higher by 211.00 LMT from average foodgrain production of last 5 years.
Discover the best fruits for gut health, including papaya, berries, bananas, kiwi, and avocados, to support digestion and overall well-being.
Stay cool this summer with our refreshing salad recipes. Beat the heat and enjoy nutritious meals that are easy to make and delicious to eat.
