Prime Minister Narendra Modi on Monday explained to top world leaders how the countries of the Global South have been most adversely impacted by the food, fuel and fertilizer crisis due to ongoing conflicts.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
For 2.5 million years humans fed themselves by gathering plants and hunting wild animals that lived and bred without their intervention.
The Food Corporation of India (FCI) and state agencies have procured 85.41 lakh metric tonnes (LMTs) of paddy in Punjab during the ongoing kharif marketing season 2024-2025 as of November 2, according to a statement issued by the Union Food Ministry on Sunday.
India stands at a crossroads where its rapid economic growth starkly contrasts with the sobering reality of food insecurity among its most vulnerable populations.
Discover Mumbai's top restaurants offering exquisite cuisine and stunning sunset views, perfect for memorable gatherings with friends.
Discover the health benefits of mangoes: rich in antioxidants like beta-carotene, essential for glowing skin, and supportive of gut health with its fiber and vitamins.
Discover top superfoods like blueberries, whole grains, dark chocolate, turmeric, and sage to enhance brain health and memory retention.
Experience the rich tradition and authentic flavors of handcrafted tikkis from a dedicated city street vendor. Indulge in a taste that blends heritage with culinary artistry, bringing the essence of local culture to every bite.
Actress Srishti Jain has transformed herself in just three months of joining the show ‘Kumkum Bhagya’ to enhance her look, and she followed a rigorous regime of intermittent fasting and workouts.
