Prime Minister Narendra Modi on Monday explained to top world leaders how the countries of the Global South have been most adversely impacted by the food, fuel and fertilizer crisis due to ongoing conflicts.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
For 2.5 million years humans fed themselves by gathering plants and hunting wild animals that lived and bred without their intervention.
The Food Corporation of India (FCI) and state agencies have procured 85.41 lakh metric tonnes (LMTs) of paddy in Punjab during the ongoing kharif marketing season 2024-2025 as of November 2, according to a statement issued by the Union Food Ministry on Sunday.
India stands at a crossroads where its rapid economic growth starkly contrasts with the sobering reality of food insecurity among its most vulnerable populations.
Do you microwave food containers to heat your baby’s food and drink? It could be hazardous, warned a study.
When it comes to culinary artistry, the way a dish is presented can be just as significant as how it tastes. They say we eat with our eyes first.
It's not always simple to estimate how much food you'll actually consume when cooking. especially if you're cooking for a larger group. You will undoubtedly have some leftovers the following day if you think that having too much food is preferable to having not enough. Therefore, if you intend to store them, keep them in the refrigerator to prevent the growth of bacteria that could become dangerous to your health.
Consumed hot and cold and in all seasons. The country's favourite refreshment and source of nourishment, milk is a dietary delight for Indians across the country.
The flood situation in Assam has marginally improved, but nearly 4.01 lakh people in 15 districts are still affected due to the flood, as per Assam Disaster Management Authority (ASDMA).
