Prime Minister Narendra Modi on Monday explained to top world leaders how the countries of the Global South have been most adversely impacted by the food, fuel and fertilizer crisis due to ongoing conflicts.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
For 2.5 million years humans fed themselves by gathering plants and hunting wild animals that lived and bred without their intervention.
The Food Corporation of India (FCI) and state agencies have procured 85.41 lakh metric tonnes (LMTs) of paddy in Punjab during the ongoing kharif marketing season 2024-2025 as of November 2, according to a statement issued by the Union Food Ministry on Sunday.
India stands at a crossroads where its rapid economic growth starkly contrasts with the sobering reality of food insecurity among its most vulnerable populations.
The country is implementing the world’s largest food-based safety net programmes to ensure food security and nutrition, Ram Nath Thakur, Union Minister of State for Agriculture and Farmers’ Welfare, has said.
Discover which popular nutrition trends to skip this National Nutrition Week. Get the facts on fats, carbs, and more for a healthier diet.
Celebrate International Cabernet Day with the best food pairings for your glass of Cabernet. Discover delicious combinations to enhance your wine experience.
The Sudanese government on Tuesday denied any food gap in Sudan and called previous reports of famine in the country "exaggerated."
India’s food security challenge is no longer just about rising food prices. It encompasses the very availability and accessibility of nutritious food for the most vulnerable segments of the population.
