South Korea on Sunday confirmed an additional foot-and-mouth disease (FMD) case at a local farm, raising the number of cases this year to five, the agriculture ministry said.
The Ministry of Consumer Affairs, Food and Public Distribution on Thursday said the national consumer helpline (NCH) has achieved unprecedented success in the north-eastern region with Arunachal Pradesh recording a significant surge in consumer grievance registrations and resolutions.
Food is more than just sustenance. It is a reflection of culture, identity and power. In India, where diversity is celebrated in theory, the politics of food has become a battleground, exposing deep-seated societal hierarchies and divisions.
As an ode to India’s second favourite international cuisine after good old Pan-Asian, here is our pick of four of the country’s best Italian restaurants that we feel are at the top of their game!
Researchers at the Indian Institute of Technology (IIT) Guwahati on Monday announced the development of a new nanomaterial that can be a cost-effective method for identifying toxic metals like mercury in human cells.
Prime Minister Narendra Modi on Monday explained to top world leaders how the countries of the Global South have been most adversely impacted by the food, fuel and fertilizer crisis due to ongoing conflicts.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
For 2.5 million years humans fed themselves by gathering plants and hunting wild animals that lived and bred without their intervention.
The Food Corporation of India (FCI) and state agencies have procured 85.41 lakh metric tonnes (LMTs) of paddy in Punjab during the ongoing kharif marketing season 2024-2025 as of November 2, according to a statement issued by the Union Food Ministry on Sunday.
India stands at a crossroads where its rapid economic growth starkly contrasts with the sobering reality of food insecurity among its most vulnerable populations.
