Prime Minister Narendra Modi on Monday explained to top world leaders how the countries of the Global South have been most adversely impacted by the food, fuel and fertilizer crisis due to ongoing conflicts.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
For 2.5 million years humans fed themselves by gathering plants and hunting wild animals that lived and bred without their intervention.
The Food Corporation of India (FCI) and state agencies have procured 85.41 lakh metric tonnes (LMTs) of paddy in Punjab during the ongoing kharif marketing season 2024-2025 as of November 2, according to a statement issued by the Union Food Ministry on Sunday.
India stands at a crossroads where its rapid economic growth starkly contrasts with the sobering reality of food insecurity among its most vulnerable populations.
Discover the myriad benefits of red rice – from regulating blood glucose to promoting radiant skin, strong bones, and enhanced immunity. Make the switch for a healthier lifestyle.
Discover a healthier lifestyle with foods that naturally lower uric acid levels. Explore tips on limiting purine-rich foods, the benefits of coffee, and incorporating fruits like bananas and apples.
Unlock the hidden wonders of Methi! Discover its health benefits, from aiding digestion to managing arthritis and diabetes. Dive into the nutritious marvels of this versatile spice.
Indulge in the rich flavors of Bengali cuisine with our curated selection of Pithe Puli delights. From the classic Patisapta to the enticing Dudh Puli, experience the warmth of winter traditions in every bite.
Explore the rich tapestry of Bengali breakfast delights with our curated list, featuring classics like Koraishutir Kochuri, Radhaballavi, Luchi with Alur Dom, and more!
