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food

The bitter taste of India’s food politics

Food is more than just sustenance. It is a reflection of culture, identity and power. In India, where diversity is celebrated in theory, the politics of food has become a battleground, exposing deep-seated societal hierarchies and divisions.

The Italian quartet

As an ode to India’s second favourite international cuisine after good old Pan-Asian, here is our pick of four of the country’s best Italian restaurants that we feel are at the top of their game!

Panta Bhat finds favour with foodies

The two-day Banga Bhumir Baishakhi Panta Utsav which concluded today evoked tremendous response among ordinary people and foodies. Panta Bhat (water rice) has gained global recognition and in many star hotels it has been included in the breakfast menu.

5 traditional cuisines to fuel festive fast

Feeling bored of eating the same old Navratri recipes year after year? We've got you covered with 5 tantalizing options that blend tradition with a modern twist, promising a culinary experience like no other.

Delicious ways to use your leftover rice

Discover delicious ways to repurpose leftover rice with these creative recipes, perfect for quick meals or snacks. From classic fried rice to refreshing lemon rice, make the most of your leftovers!