Tirupati effect: Uttarakhand launches drive to monitor quality of ghee-butter
The State Food and Drugs Department directed all its district officials to ensure that ghee and butter sold across the state meet the standards of the department.
The State Food and Drugs Department directed all its district officials to ensure that ghee and butter sold across the state meet the standards of the department.
The Food Safety and Standards Authority of India (FSSAI) on Sunday launched an innovative project to tackle the growing concern of microplastic contamination in food.
The Food Safety and Standards Authority of India (FSSAI) on Sunday denied reports in a section of media, claiming that it permitted higher pesticide residues in herbs and spices.
It will be a significant step towards fostering a safer and healthier food environment for the citizens of India.
It will issue tenders for any purchase and ensure quality food availability, an official said.
FSSAI has said microbiological standards for fruit and vegetables and their products, as also tolerance limit of antibiotics and pharmacology active substances, will come into force on Tuesday
Pannu informed that 4518 applications for licence or registration as an FBO have been received by the department just in a month.
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