Meal deals, originally invented to entice consumers during high inflation, have emerged as a significant offering in the food service sector, particularly at quick-service restaurant (QSR) establishments in the Asia-Pacific (APAC) region, according to a report on Tuesday.
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The study found that eating fast food is associated with nonalcoholic fatty liver disease, a potentially life-threatening condition in which fat builds up in the liver.
Slow Food includes organic food ingredients and is closely linked to the idea of organic and unprocessed food. More than the food, the concept also advocates the idea of enjoying the meal slowly in a relaxed manner, preferably in the company of friends, companions, family and colleagues.
The trend, however, seems to be changing as the slow and steady movement of food has been picking up in the past years.
Slow Food is everything opposite to the concept of fast food. While fast food involves highly processed food ingredients, ‘assembled’ together quickly, to form a meal, Slow Food refers to the inclusion of unprocessed food ingredients, cooked in an authentic manner to create a wholesome meal.
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McDonald’s, one of the world’s biggest fast food joints, has introduced whole wheat buns for its range of burgers.
Solan-based UHF varsity has come up with healthier variant of pasta variety to nutrient-rich fast food to younger generation which would soon go into production.
Next time you plan a dinner with your friends at a nearby restaurant, you must give a try to home-cooked meal first.
