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Farming

Travails of organic farming

Regular interactions with experienced organic farmers encouraged me to start organic farming in my village Moutorh, Purulia, West Bengal because organic products are often appraised for their benefits to health and the environment.

Farmers’ Struggle

The plight of marginal farmers in India is an urgent issue that demands immediate attention. These farmers, who own or lease less than one hectare of land, represent over 65 per cent of the farming community.

An alternative to stubble burning

Studies indicate that soil in tropical regions has a poorer Carbon retention as compared to the temperate region. Stubble burning, scientifically, adds to this carbon content, but results in increased air pollution in the atmosphere.

Himachal brings 4669 hectare baron land under cultivation again

A state government official said though the agricultural climate of the state is suitable for production of cash crops, yet crop production in several areas have been affected by stray and wild animals with some farmers even stopping farming activities.

A Disaster Averted?

To add value to foodstuffs, corporates engaged in farming go in for food processing in a large way, which is at the expense of public health, because consumption of calorie-dense processed food, often leads to heart disease, stroke, diabetes and cancer. Statistics show that spending on health has gone up gone from 5 per cent to 16 per cent of national income in the USA in the last 70 years, the period in which the country switched over to industrial farming