Street food of Delhi in winters
In the summer, a lot of foods and snacks that are not very popular go berserk on the streets.
In the summer, a lot of foods and snacks that are not very popular go berserk on the streets.
According to many chefs of high-end restaurants, they use nitrogen capsules to cool the milk before whisking up the foam. Nuts and candied rose petals are added for crunch, and the dessert is presented in a terracotta pot exuding cold smoke for added drama.
