Eating dark, but not milk, chocolate may cut diabetes risk: Study
Eating five servings of dark chocolate, and not the milk one, a week may help reduce the risk of type 2 diabetes, according to a long-term US study.
Eating five servings of dark chocolate, and not the milk one, a week may help reduce the risk of type 2 diabetes, according to a long-term US study.
Everybody's at-home cocktail menu need to include these straightforward, timeless cocktails.
Dark chocolates are made from the seeds of the cocoa tree which is one of the best sources of antioxidants in the world. As per studies, dark chocolates are beneficial for your heart and overall health.
"Proteases are important to the health and viability of cells and viruses. If proteases are inhibited, cells cannot perform many important functions - like replication, for example," said study author De-Yu Xie from the North Carolina State University in the US.
Consuming dark chocolate can reduce stress and inflammation, as well as improve memory, immunity and mood.
Studies have found incredible health benefits that have been credited to dark chocolate.
Eat a little bit of dark chocolate once in two days for better health and skin.
Chocoholics, take note! Eating dark chocolate may protect your brain from age-related stress and inflammation that are thought to play…
