Sugary drinks can raise risk of stroke, heart failure: Study
The study also showed that eating too much-added sugar can increase the risk of stroke or aneurysm. However, limited consumption of treats can be safe.
The study also showed that eating too much-added sugar can increase the risk of stroke or aneurysm. However, limited consumption of treats can be safe.
High cholesterol and microplastics are emerging as extremely dangerous risk factors for cardiovascular diseases, like heart attack and stroke, said experts on Saturday.
The WHO guidelines now recommend against the use of non-sugar sweeteners to control body weight or reduce the risk of non-communicable illnesses like diabetes, obesity, and cardiovascular diseases.
The IIT Mandi team performed studies measuring the bio-markers under ischemic conditions at the forearm and at the frontal lobe of the brain.
Supermarket shelves are increasingly flooded with foods produced by extensive industrial processing, generally low in essential nutrients, high in sugar, oil and salt and liable to be overconsumed.
For the findings, the research team picked India, a lower middle income country with high levels of air pollution.
Data from wrist-worn step trackers may be used in clinical care at higher intervals to effectively monitor patient progress and disease management, said the study.
A total of 5,432 adults aged 35 and older with no history of cardiovascular disease were randomly selected from urban and rural areas.
For those seeking to embark on a vegan diet or simply reap the health benefits of protein being vegetarian, soy products may be an excellent addition to your diet.
Inflammation in the liver can play a key role in the development of fat accumulation in the arteries, cause blood…
