Study decodes how drinking sugary beverages raises diabetes risk
A team of US researchers has decoded the role of gut microbes in increasing the risk of diabetes after consuming sugary drinks.
A team of US researchers has decoded the role of gut microbes in increasing the risk of diabetes after consuming sugary drinks.
Pathogenicity is the potential capacity of certain species of microbes to cause an infectious process. It is characterised by a complex of pathogenic properties in the microbe formed in the process of the historical development of the struggle for existence and adaptation to parasitic life in plant, animal and human organisms. Pathogenicity is a specific characteristic of pathogenic microbes.
Some pathogenic microorganisms (bacilli of anthrax, Clostridium perfringens, S. pneumoniae, causative agents of plague and tularaemia) are capable of producing a capsule in animal and human bodies. Certain microorganisms produce capsules in the organism as well as in nutrient media (causative agents of rhinoscleroma, ozaena, and pneumonia).
In a bid to curb the rising antimicrobial resistance (AMR), the World Health Organization (WHO) on Tuesday published its first-ever guidance on wastewater and solid waste management for antibiotic manufacturing.
The oral microbiome plays a role in digestion and keeps the mouth healthy.
There are several foods which can help reduce the risk of inflammation by providing dietary solutions
Bacteria can share many different types of genes as long as the genes have mobile segments of DNA.
We’ve known for years that dogs were good for our mental health.
Manipulating levels and ratios of gut bacteria can help prevent obesity and diabetes.
Bacteriophages are viruses that infect bacteria. They have been objects of scientific study since the 1930s, and much of our…
