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The Godard code

Godard's influence on the French New Wave is profound, characterised by a departure from classical narrative structures and a rejection of established cinematic norms. One of the defining features of Godard’s approach was his innovative use of jump cuts, a technique that involved abrupt transitions between scenes, challenging the smooth continuity prevalent in classical cinema.

Mughal cuisine beyond biryani & chaap

Emperor Akbar's favourite chicken qorma, prepared by his Rajput chef in conventional Hindustani recipes and maintaining a creamy gravy, found easy acceptance in northern India, though Bengal's response to this was timid.