Chef’s Table: Jack Aw Yong
The China Kitchen at Hyatt Regency Delhi is close to the hearts of Delhi’s foodies, who prefer authentic Chinese food.
Vedic Village Spa Resort is offering delicious grub to celebrate the Mid-Autumn Festival, also known as the Chinese Moon Festival, which is one of the most important events in Chinese culture. It brings families and loved ones together to celebrate the harvest under a full moon. Yagna, the all day global cuisine restaurant at the resort, is hosting the festival for lunch and dinner till 30 September.
The especially curated menu is going to highlight seasonal treats. Every single dish is meticulously prepared by senior executive Chef Azad Taslim Arif. One can start with the delicious baked savoury puff called Moon So and then move on to the pumpkin corn green onion soup, which is rich in seasonal ingredients. The mouth-watering inclusions in the entree section are soya-braised fall mushrooms and sweet chestnut, Indian salmon in Assam sauce, steamed chicken in black beans and stewed pork belly with sea cucumber and bokchoi to name a few.
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All these can be paired with Zeda Rice or pickled green chilli garlic and coriander noodles. In ancient times, moon cakes were seen as an offering to the moon. However, down the centuries these special cakes have become a staple of the Mid-Autumn Festival. For sweet endings, there will be petite moon cakes of various flavours like chocolate, peanut butter and blueberry.
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