Holiday Inn Kolkata Airport will be offering a “Bonedi Barir Bhoj” at their all-day dining restaurant, Social Kitchen in tune…
Holiday Inn Kolkata Airport will be offering a “Bonedi Barir Bhoj” at their all-day dining restaurant, Social Kitchen in tune with the recipes of traditional zamindari household kitchens of Bengal such as the Sabarna Roy Chowdhury family, Sovabazar Rajbari (which was visited by Lord Clive), and Rani Rashmoni (founder of Dakshineswar temple).
The buffet will contain signature dishes from these select zamindari households in its authentic form.
Soups: Murgi Rosua Jeera Phoron Diye, Tomato Tulsi Shorba, Mulligatawny (Veg/Non veg), Nolini Kumro Murgi Rosua and Moong Daler Shorba.
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Appetisers: Daler Bora and Murgir Bora
Salad Counter: Garden Green Salad, Aloo Sukno Lanka Makha, Begun Pora, Kumro Ranga Aloo Bhapa, Laal Saag Bhaja, Paanch Misuli Saag Bhaja, Chutney Khejur Aamsatto and Tomato Chutney, among several others.
Main Course: Panch Misuli Bhaja (lomba begun, potol, aloo, kakrol), Thakur Dalan Pulao, Thakur Barir Sona Moong Dal, Rajbarir Macher Matha Diye Dal, Raash e Suktoni, Ryotwari Mangsho Kasha, Diwani-i-Raj Murgh, Rajsahi Rui Posto, Betori Potol Pur Dalna, Gobindopuri Rajsahi Chanar Kofta, Bonedi Barir Phulkopi Korai Sutir Tok, Mymoni Aloo Jhinga Posto, Chaltar Ombol, Tetul er Ombol and Kul er Ombol.
Choice of Desserts: Rosogolla, Rajsahi Balusai, Fruit Mousse, Jeeba Goja, Mango Mousse, Narkel Dorbesh and Chocolate Mousse.
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