Diversity is a word that has been talked about for quite a long time now, if we understand diversity, it in simple terms is visible and invisible traits that result in broader experiences among humans and the living. The world has become globalised in nature where businesses are operating all across cultures, languages, and geographies. Fostering diversity is a strategic imperative.
In 2015, the United Nations outlined 17 Sustainable Development Goals (SDGs) aimed at eradicating poverty, protecting our planet, and ensuring equality for all. These goals address a wide range of global challenges, including climate change, the biodiversity crisis, and pressing health issues like antibiotic resistance and cancer. Biological scientists play a crucial role in tackling these challenges and can also benefit from the diverse career opportunities available to them.
Dr Sudhir Chandra Sur Institute of Technology and Sports Complex (SurTech), a JIS Group Educational Initiative and Idea-O-Meter successfully hosted the ‘Academia and Industrial Summit 2024’ on 8 November at the SurTech Campus at Dumdum, Kolkata, to bridge the gap between academia and industry, creating invaluable opportunities for SurTech students.
Bhaber Pathshala (or Bhabshala) was started in 2022 in a place called Mohishdhal Moujar, just 10 km away from Shantiniketan station with probably the same peripheral vision of spreading the essential mediums of art and activities. Four people and their need to create communities started this space. Arnab Sengupta, Meenu Baske, Pritam Chakraborty, and Anjan Das started the initiative to teach the local Santali kids.
Technology integration has become indispensable for keeping students engaged and optimising their learning process. Immersive learning, in particular, has revolutionised how students can engage with academic content.
Instagram has now evolved into more than just a photo-sharing and social networking site. It's a thriving market where young entrepreneurs, notably students, are making an impact with their innovative small businesses.
In the modern educational environment, capturing students' attention is one thing, but maintaining their interest poses an additional challenge, which is addressed by immersive learning.
By bridging the gap between the culinary and hospitality domains, educational institutions are cultivating a new generation of culinary experts who possess the diverse proficiencies necessary to flourish in the contemporary competitive culinary landscape.
AI can also help students improve student engagement with courses while contributing to better outcomes; however, it can also raise multiple ethical issues.
AquaTerra demonstrates that students may juggle academic commitments while still pursuing important social work.
