Patanjali Chyawanprash: The elixir for immunity and vitality
Boost immunity, energy, and skin health with Patanjali Chyawanprash, a natural Ayurvedic blend of amla and potent herbs for overall vitality.
Boost immunity, energy, and skin health with Patanjali Chyawanprash, a natural Ayurvedic blend of amla and potent herbs for overall vitality.
Discover the health benefits of Patanjali Groundnut Oil—heart-healthy, antioxidant-rich, and perfect for versatile cooking.
Revitalize your health with Patanjali’s post-festive detox drinks, designed to help you cleanse, reset, and get back on track for a healthier body and glowing skin.
Discover creative and delicious ways to enjoy Patanjali Choco Flakes, from classic breakfasts to indulgent desserts. Elevate your mornings with these chocolatey delights!
Discover the health benefits of Patanjali Honey, a natural sweetener packed with nutrients that supports digestion, boosts energy, and more!
Pulses produce the growth of SCFA's (short-chain fatty acids) in the gut, that in turn helps with glucose metabolism. Thus, this dish is also very diabetic diet-friendly. Make sure to use whole grain rice though!
It is celebrated in the month of spring. We celebrate this festival with our family and friends, we dance, we share food and so on.
Gujiya, Gughara, Pedakiya, karanji, or Kajjikaya is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee.
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs. Gongura chicken is served with hot ghee and rice. It can also be served with roti or chapati.
To date, there are over 30 types of Indian bread and they differ from region to region, with each city putting their own spin on the type of flour used and cooking method applied.
