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Food

How food adulteration is fueling business in India

Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

Momo combinations is India’s growing obsession

Today, there are food entrepreneurs who prepare momos in bulk and supply them to vendors and kiosks whose only job is to steam and sell them piping hot with hot sauce to hungry customers who never seem to get enough of them.