Logo

Logo

Food

Holi Special: Ghar ki Gujia Recipe

Gujiya, Gughara, Pedakiya, karanji, or Kajjikaya is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee.

Go Gongura Chicken Biryani; Lattu Upside Down Biryani

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs. Gongura chicken is served with hot ghee and rice. It can also be served with roti or chapati.