Patanjali Chyawanprash: The elixir for immunity and vitality
Boost immunity, energy, and skin health with Patanjali Chyawanprash, a natural Ayurvedic blend of amla and potent herbs for overall vitality.
Boost immunity, energy, and skin health with Patanjali Chyawanprash, a natural Ayurvedic blend of amla and potent herbs for overall vitality.
Discover the health benefits of Patanjali Groundnut Oil—heart-healthy, antioxidant-rich, and perfect for versatile cooking.
Revitalize your health with Patanjali’s post-festive detox drinks, designed to help you cleanse, reset, and get back on track for a healthier body and glowing skin.
Discover creative and delicious ways to enjoy Patanjali Choco Flakes, from classic breakfasts to indulgent desserts. Elevate your mornings with these chocolatey delights!
Discover the health benefits of Patanjali Honey, a natural sweetener packed with nutrients that supports digestion, boosts energy, and more!
While rain can make a lot of things better, it can play havoc with the immune system, as the damp and humid weather is a perfect environment for microbes to grow and thrive.
Over the years, biotechnology helped evolve newer and viable methods of production of various food items and improved their quality by adding more nutritional value. The changing aspect of food via biotechnology is called food biotechnology.
Featuring a plethora of stuffing combinations, today’s gimbap creations have come a long way from the gimbap of yore -- typically stuffed with yellow pickled radish, fried egg strips, cooked spinach, panfried julienned carrots and ham.
The absorption of Riboflavin mainly occurs in the proximal small intestine. Riboflavin metabolism is closely regulated by the riboflavin status of the individual.
There are several health benefits associated with its consumption and it is now being proposed for a Geographical Identification (GI) tag.
