Study decodes how drinking sugary beverages raises diabetes risk
A team of US researchers has decoded the role of gut microbes in increasing the risk of diabetes after consuming sugary drinks.
A team of US researchers has decoded the role of gut microbes in increasing the risk of diabetes after consuming sugary drinks.
The Mahavidyalaya celebrated Basant Panchami with a mesmerizing evening of classical music and dance, led by Guru Srabani Bahuguna.
People with alcohol use disorder (AUD) and depression experience high levels of stimulation and pleasure when intoxicated, similar to drinkers who do not have depression, according to a new study.
If India’s economic ambitions are to be met, immediate attention must be given to lifestyle choices that are often made during childhood/youth, said the Economic Survey 2024-25 tabled in Parliament by Union Finance Minister Nirmala Sitharaman.
Discover the timeless appeal of idli, a nutritious and versatile South Indian dish. Learn how Patanjali Rava Idli Instant Mix makes enjoying this classic breakfast easier than ever.
Participants reported spending an average of 8 hours per week on social media at the start of the study.
Over an average follow-up of 12 years, 17,617 participants were diagnosed with alcohol-related cancer and 20,214 developed obesity-related cancer.
Ghee is a source of vitamin E, vitamin A, antioxidants and other organic compounds, many of which would be broken down or destroyed if boiled at a higher temperature.
Personality development: Parenting is not a cakewalk. It is a lifetime role that you play as soon as the kid…
As viruses start to jump between host species at unprecedented rates, the authors say that the impacts on conservation and human health could be stunning.
