Discover the health benefits of chana sattu and why Patanjali Chana Sattu is a top choice for nutritious drinks, meals, and fitness-friendly recipes.
There's an equally strong conversation around health and wellness today, pushing us to ask: can deep-fried food be enjoyed more responsibly?
Stay cool this summer with refreshing fruit beverages, including healthy and natural options from Patanjali fruit beverages.
In many cases, individuals may overlook unsteadiness or frequent falls, assuming it is a natural part of ageing—when in reality, these may be among the first indicators of Parkinsonism.
A team of US researchers has developed a simple blood test that can predict preeclampsia -- a serious pregnancy complication characterised by high blood pressure.
It's that time of the year to focus on making healthy and conscious food choices. Several contemporary trends involving health and food are expected to materialise and take shape in 2023. One such emerging trend, is a growing interest in culinary cultures that have a sharp and renewed focus on wellness, which will drive kitchen appliances and tools purchases upwards this year.
New research has revealed that the tau protein, which is important in the development of Alzheimer's disease, is also involved in normal learning processes in the healthy brain, potentially providing a target for future drug therapies.
In a new study, US and Danish researchers report that patients hospitalised with Lyme disease had a 28 per cent higher rate of mental disorders and were twice as likely to have attempted suicide post-infection, compared to individuals without the diagnosis
Prakriti Poddar, Global Head, Mental Health and well-being, RoundGlass, says, "The world is shifting to a multidisciplinary approach when it comes to well-being. This includes emotional and social well-being instead of strictly following 'the life of the solitary mind'.
From a sustainability standpoint, designers have long believed that attachment was a good thing: If people keep products they care about longer, they'll consume less and send less waste to landfills. New Cornell University research provides a more nuanced understanding,
