Food Systems
For 2.5 million years humans fed themselves by gathering plants and hunting wild animals that lived and bred without their intervention.
Who doesn’t love to eat foods made by chefs? But only some of us get this golden chance to experience the mouth-smacking taste of the signature dish.
We sometimes even try to order from online food platforms but the dish lacks that authentic taste that we want. So to solve this problem, some of the best chefs of India have joined their hands and have come together to provide the authentic taste of a chef’s hand.
Now, there is another latest addition to the list of online food communities that is Knosh, a ‘food-tech platform’ that was launched in Gurugram in the NCR on Wednesday under the mentorship of chef and restaurateur Hemant Oberoi and guided by chef and restaurant consultant Ajay Chopra.
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It is a unique epicurean platform that brings together award-winning chefs of international repute on a single platform. Now food connoisseurs can indulge in culinary delights from handpicked chefs, in the comfort and safety of their homes.
Discussing the main reason behind this idea, Chef Ajay Chopra said “Knosh is a platform that connects master chefs with gastronomes, where chefs get the opportunity to create food experiences for them. The pandemic has proved that eating at home is the new ‘eating-out’. People should be able to discover good food without having to visit a restaurant. I am excited to be a part of this platform that is set to revolutionize the food space,”
When asked about the price and menus, chef Ajay Chopra said, ” There is no as such price decided till now but we will try our best to provide the quality food at an affordable price.”
It is co-founded by Sumbul Siddiqui, Ajay Malhotra, and Samrat Das Gupta and is now live for Gurgaon residents and will soon expand to Delhi NCR, Mumbai, Bangalore, and Dubai.
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