Say goodbye to chemicals: Discover the ayurvedic hand wash revolution
Discover the benefits of Ayurvedic and herbal hand washes, like Patanjali Herbal Hand Wash, for gentle, chemical-free hygiene that nourishes and protects your skin.
Discover the benefits of Ayurvedic and herbal hand washes, like Patanjali Herbal Hand Wash, for gentle, chemical-free hygiene that nourishes and protects your skin.
South Korea has confirmed its 19th case of highly pathogenic avian influenza (AI) at an egg farm in the country's central region of North Chungcheong Province, authorities said on Tuesday.
Ladies, blame your levels of oestrogen -- female sex hormone -- for making you binge on alcohol, according to a preclinical study in mice on Monday.
Sepsis, a severe and often fatal complication of infection, is a leading cause of both acute lung injury (ALI) and acute respiratory distress syndrome (ARDS). Now, researchers report medical ozone therapy as a promising new treatment for sepsis-induced ALI.
The five-year relative survival rate for cancer patients, reflecting their likelihood of living compared with the general population, stood at 72.9 per cent, South Korea's health ministry said Thursday.
The absorption of Riboflavin mainly occurs in the proximal small intestine. Riboflavin metabolism is closely regulated by the riboflavin status of the individual.
The inflammation is the body’s response to confirm that the natural defences have been engaged. It occurs when cells travel across the body, to reach the affected area. Thus we feel the sensation in the form of inflammation.
The more often people ate fruit, the lower they scored for depression and the higher for mental wellbeing, independent of the overall quantity of fruit intake.
Green tea is produced from the fresh leaves of Camellia sinensis and has played an important dietary and medicinal role throughout history.
According to Picky eating in children: causes and consequences, published in Nutrition Society Irish Section Meeting 2018, “Picky eating is a common behaviour in early childhood. There is no universally accepted definition of picky eating, nor is there agreement on the best tool to identify it.”
