Inflation to ease, economic growth to accelerate in coming months: Finance Ministry
India's retail inflation jumped in October 6.21 per cent, a 14-month high, driven by elevated food inflation in a few vegetables.
Eid al-Adha is celebrated by Muslims across the world and is marked by a sumptuous feast.
Eid Mubarak! Every festival is incomplete without food. Eid al-Adha is celebrated by Muslims across the world and is marked by a sumptuous feast.
The day is celebrated with family and friends coming together to enjoy the feast.
READ MORE | Eid al-Adha 2018: Date, significance and celebrations
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This Bakr-id, we have collected some recipes by Chef Sanjeev Kapoor for you to binge on.
Ingredients:
Mutton a mix of chops, marrowbone and shoulder pieces 500 grams
Basmati rice 1 1/2 cups
Salt to taste
Bay leaves 2
Green cardamoms 10
Black peppercorns 25-30
Cinnamon 3 inch sticks
Oil 1 tablespoon + to deep fry
Onions sliced 5 large
Caraway seeds (shahi jeera) 1/2 teaspoon
Cloves 10
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Red chilli powder 1 tablespoon
Yogurt 1 cup
Fresh coriander leaves torn 2 tablespoons
Fresh mint leaves torn 2 tablespoons
Pure ghee 4 tablespoons
Black cardamoms 2
Saffron (kesar) mix in 1/4 cup milk a few strands
Method:
Ingredients:
Mutton mince (keema) 500 grams
Onion chopped 1 medium
Mutton fat 50 grams
Green chillies chopped 6
Fresh coriander leaves chopped 2 tablespoons
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Roasted cumin powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Kashmiri red chilli powder 1 tablespoon
Salt to taste
Butter for basting
Chaat masala 2 tablespoons
Lemons 2
Mint chutney as required
Method:
Ingredients:
Milk 7 1/2 cups
Vermicelli roasted 100 grams
Ghee 2 tablespoons
Saffron (kesar) a few strands
Sunflower seeds (charoli/chironji) 2 tablespoons
Green cardamom powder 1/2 teaspoon
Nutmeg powder a pinch
Sugar-Free 18 measures
Almonds blanched and slivered 8-10
Pistachios blanched and slivered 8-10
Method:
Ingredients:
Rice soaked 5 tablespoons
Milk 1 litre
Saffron (kesar) a pinch
Sugar 3/4 cup
Green cardamom powder 1/2 teaspoon
Pistachios blanched, peeled and sliced 10-15
Method:
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