Nimboo chutney: The tangy secret to elevating every dish
Discover the tangy goodness of Nimboo Chutney, with Patanjali Khatta Mitha Nimboo Chutney adding a flavorful twist to every meal.
Discover the tangy goodness of Nimboo Chutney, with Patanjali Khatta Mitha Nimboo Chutney adding a flavorful twist to every meal.
Discover the health benefits of Patanjali Anjeer, a nutrient-packed snack that boosts digestion, heart health, and energy levels. Perfect for guilt-free indulgence!
Discover the health benefits of coriander powder, from aiding digestion to promoting glowing skin. Enhance your meals and lifestyle with Patanjali Coriander Powder for pure quality and flavor.
Uncover the perfect Christmas treat for your zodiac sign, from gingerbread cookies to pecan pie, and let astrology guide your holiday cravings!
Learn how to make Chyawanprash at home with Ramdev's simple recipe, packed with health benefits like boosting immunity, improving digestion, and enhancing energy.
'Ati sevanam' as per Ayurveda might lead to high blood pressure or hypertension involves a disruption of balance in the blood (doshas) one of which is due to excessive salt intake.
Munching on a handful of walnuts isn't the only way to reap the health benefits of this nutritious food. They are incredibly delicious and crunchy, and boast great potential on the cooking front because of their ability to absorb flavours and work equally well in both sweet and savoury dishes.
"Biryani and Pulao Collection by ITC Hotels" brings together a fine curation of authentic recipes and culinary classics perfected by their masterchefs for the ultimate pleasure in dining.
Olive Pomace oil is, however, the right olive oil for Indian cooking. Because of its extraction process, Olive Pomace oil is stable at high temperatures and contains higher Tocopherol and Squalene than even extra virgin olive oil.
An adequate intake of water and avoiding food that is dry, salty and fried is essential. Additionally, this 7-day calendar helps care for your body during the peak of summer.
