Doodh biscuits: A bite of nostalgia, a dash of goodness
Whether you're sending tiffins to children, organizing an afternoon tea time break, or are just in the mood for something light to snack on, doodh biscuits appeal to all ages.
Whether you're sending tiffins to children, organizing an afternoon tea time break, or are just in the mood for something light to snack on, doodh biscuits appeal to all ages.
Discover the health benefits of radish, from improving digestion and managing diabetes to boosting immunity and heart health.
Figs are rich in fiber, antioxidants, and essential minerals, supporting digestion, bone health, and heart function. They also help regulate cholesterol and boost hemoglobin levels.
Enjoy the rich taste of Patanjali Mango Drink, a refreshing fruit beverage made from pure mango pulp. Perfect for anytime indulgence!
Stay cool this summer with coconut water! A natural hydrator packed with electrolytes, it prevents dehydration, boosts immunity, and keeps you refreshed.
Also known as courgette, zucchini is a summer squash that is native to the Americas. It belongs to the species Cucurbita pepo, along with a few other types of squashes and pumpkins. It usually is dark or light green. The golden zucchini (yellow zucchini), another variety, is orange/deep yellow.
"There's added stress on the joints, there's an intolerance to exercise and heat; there's also glucose intolerance, insulin resistance. And if you look at pet insurance claims, obesity is a big factor there"
A vegan and healthier option for one of the most famed recipes which you should try making at home this winter season. It's a tasty, delicious and very simple recipe to give a festive feeling.
Ginger is an ancient superfood that has long been utilised in healing potions and health elixirs.
Cultured meat may be available in India by 2025, which will allow meat consumers to enjoy animal products without killing or harming the animal. Humane Society International (HSI) India has joined hands with the Centre for Cellular and Molecular Biology (CCMB) in Hyderabad for developing lab-grown meat in India.
