Nimboo chutney: The tangy secret to elevating every dish
Discover the tangy goodness of Nimboo Chutney, with Patanjali Khatta Mitha Nimboo Chutney adding a flavorful twist to every meal.
Discover the tangy goodness of Nimboo Chutney, with Patanjali Khatta Mitha Nimboo Chutney adding a flavorful twist to every meal.
Discover the health benefits of Patanjali Anjeer, a nutrient-packed snack that boosts digestion, heart health, and energy levels. Perfect for guilt-free indulgence!
Discover the health benefits of coriander powder, from aiding digestion to promoting glowing skin. Enhance your meals and lifestyle with Patanjali Coriander Powder for pure quality and flavor.
Uncover the perfect Christmas treat for your zodiac sign, from gingerbread cookies to pecan pie, and let astrology guide your holiday cravings!
Learn how to make Chyawanprash at home with Ramdev's simple recipe, packed with health benefits like boosting immunity, improving digestion, and enhancing energy.
Pulses produce the growth of SCFA's (short-chain fatty acids) in the gut, that in turn helps with glucose metabolism. Thus, this dish is also very diabetic diet-friendly. Make sure to use whole grain rice though!
It is celebrated in the month of spring. We celebrate this festival with our family and friends, we dance, we share food and so on.
Gujiya, Gughara, Pedakiya, karanji, or Kajjikaya is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee.
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs. Gongura chicken is served with hot ghee and rice. It can also be served with roti or chapati.
To date, there are over 30 types of Indian bread and they differ from region to region, with each city putting their own spin on the type of flour used and cooking method applied.
