Doodh biscuits: A bite of nostalgia, a dash of goodness
Whether you're sending tiffins to children, organizing an afternoon tea time break, or are just in the mood for something light to snack on, doodh biscuits appeal to all ages.
Whether you're sending tiffins to children, organizing an afternoon tea time break, or are just in the mood for something light to snack on, doodh biscuits appeal to all ages.
Discover the health benefits of radish, from improving digestion and managing diabetes to boosting immunity and heart health.
Figs are rich in fiber, antioxidants, and essential minerals, supporting digestion, bone health, and heart function. They also help regulate cholesterol and boost hemoglobin levels.
Enjoy the rich taste of Patanjali Mango Drink, a refreshing fruit beverage made from pure mango pulp. Perfect for anytime indulgence!
Stay cool this summer with coconut water! A natural hydrator packed with electrolytes, it prevents dehydration, boosts immunity, and keeps you refreshed.
While rain can make a lot of things better, it can play havoc with the immune system, as the damp and humid weather is a perfect environment for microbes to grow and thrive.
Over the years, biotechnology helped evolve newer and viable methods of production of various food items and improved their quality by adding more nutritional value. The changing aspect of food via biotechnology is called food biotechnology.
Featuring a plethora of stuffing combinations, today’s gimbap creations have come a long way from the gimbap of yore -- typically stuffed with yellow pickled radish, fried egg strips, cooked spinach, panfried julienned carrots and ham.
The absorption of Riboflavin mainly occurs in the proximal small intestine. Riboflavin metabolism is closely regulated by the riboflavin status of the individual.
There are several health benefits associated with its consumption and it is now being proposed for a Geographical Identification (GI) tag.
