Transform your health and beauty with the power of Patanjali Kesar
Discover the timeless benefits of saffron, from enhancing mood and skin health to elevating your meals. Explore Patanjali Kesar for premium quality saffron.
Discover the timeless benefits of saffron, from enhancing mood and skin health to elevating your meals. Explore Patanjali Kesar for premium quality saffron.
Discover the health benefits of raw peanuts, including Patanjali Raw Peanuts. Packed with protein, healthy fats, and essential nutrients, they're a nutritious addition to your diet.
Discover the delicious taste and health benefits of coconut cookies, featuring Patanjali Nariyal Cookies—a wholesome snack for every occasion.
Discover the health benefits of whole wheat atta, including improved digestion, weight management, and reduced risk of chronic diseases.
Discover the benefits of plant protein for a healthier, sustainable lifestyle. Try Patanjali Nutrela Green Plant Protein, packed with 100% plant-based nutrition in a delicious chocolate flavor.
Over the years, biotechnology helped evolve newer and viable methods of production of various food items and improved their quality by adding more nutritional value. The changing aspect of food via biotechnology is called food biotechnology.
Featuring a plethora of stuffing combinations, today’s gimbap creations have come a long way from the gimbap of yore -- typically stuffed with yellow pickled radish, fried egg strips, cooked spinach, panfried julienned carrots and ham.
The absorption of Riboflavin mainly occurs in the proximal small intestine. Riboflavin metabolism is closely regulated by the riboflavin status of the individual.
There are several health benefits associated with its consumption and it is now being proposed for a Geographical Identification (GI) tag.
Slowly veg Biryani is taking over pulao. Opinions differ on whether there is actually a difference between pulao and veg biryani. Definitely there is.
