Nutritious breakfasts to keep you energized through the morning
Discover light and energizing breakfast ideas to keep you fueled throughout the morning, including moong dal chilla, overnight oats, avocado toast, and more.
Discover light and energizing breakfast ideas to keep you fueled throughout the morning, including moong dal chilla, overnight oats, avocado toast, and more.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
Boost immunity, energy, and skin health with Patanjali Chyawanprash, a natural Ayurvedic blend of amla and potent herbs for overall vitality.
Discover the health benefits of Patanjali Groundnut Oil—heart-healthy, antioxidant-rich, and perfect for versatile cooking.
Revitalize your health with Patanjali’s post-festive detox drinks, designed to help you cleanse, reset, and get back on track for a healthier body and glowing skin.
India according to the study, is energetic and active. Only 15.6% of Indians were found to be physically inactive. The British (63.3%), Japanese (60.2%), Italians (54.7%), Irish (53.2%), and Americans (40.5%) were found to be more physically inactive than Indians. All credit goes to the Indian lifestyle when it comes to a healthy and fit body.
This traditional flavor earned the bad name for increasing the 'killer' cholesterol-the major cause of heart diseases. Now nutritionist vouch this humble 'Desi Ghee' as a super food and an essential part of the daily diet.
While rain can make a lot of things better, it can play havoc with the immune system, as the damp and humid weather is a perfect environment for microbes to grow and thrive.
Over the years, biotechnology helped evolve newer and viable methods of production of various food items and improved their quality by adding more nutritional value. The changing aspect of food via biotechnology is called food biotechnology.
Featuring a plethora of stuffing combinations, today’s gimbap creations have come a long way from the gimbap of yore -- typically stuffed with yellow pickled radish, fried egg strips, cooked spinach, panfried julienned carrots and ham.
