Ayurvedic drinks: Stay cool and beat the heat the right way
Discover Ayurvedic summer drinks like buttermilk, aam panna, and pomegranate juice to stay cool, hydrated, and healthy during the scorching heat.
Summer has arrived, and many people are reluctantly putting away their favourite whiskies in favour of beer. But here’s the thing: Whiskey isn’t a seasonal drink, and contrary to popular belief, it makes an excellent base for a variety of summer cocktails. The cocktail culture has grown dramatically, and people are increasingly trying cocktails made with flavoured whiskies.
On this World Whiskey Day, Jack Daniel presents three simple flavour-infused whiskey cocktails to inspire the inner whiskey lover in you to shake – or stir – at home.
JACK APPLE MULE
Advertisement
Ingredients:
* 60 ML Jack Daniel’s Tennessee Apple
* Top with Ginger Beer
* 1 squeeze of Fresh Lime
* 1 Lime Wedge (Garnish)
Method:
* Pour Jack Apple over ice.
* Add a splash of ginger beer and stir.
* Add lime wedge to garnish.
* Garnish with Lime Wedge
JACK HONEY SMASH
Ingredients:
* 60 ML Jack Daniel’s Tennessee Honey
* 6-8 Mint leaves
* 15 ML Lemon juice
* 15 ML Simple syrup
* Crushed Ice
Method:
* 1/2 fill a cocktail shaker with cubed ice
* Add all ingredients and shake vigorously for 15-20 seconds
* 2/3 fill a highball glass with crushed ice
* Strain the liquid into the glass
* Add mint sprig to garnish
TENNESSEE FIRE & ICE
Ingredients:
* 45 ml Jack Daniel’s Tennessee Fire
* 90 ml ginger ale
* Ice
* Lemon and/or lime wedge for garnish
Method:
* In a rocks glass, combine all the ingredients.
* Stir
* Garnish with a lemon and/or lime wedge
Advertisement
