This weekend, try making this simple and delicious corn pudding and enjoy the benefits of sweet corn.
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This Golden Corn Pudding has a pleasing flavour. It is a great weekend side dish which you can enjoy with dinner. It is definitely a comfort food that you can bake to impress your family and friends.
Serves: 4, Preparation time: 15 minutes, Cooking time: 20 minutes
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Sweet corn kernels 375
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Water 25 ml
Eggs 3 large
Milk 250 ml
All-purpose flour 50 grams
Cheddar cheese 250 grams (shredded)
Spring onion 50 grams (finely chopped)
Sweet red pepper 50 grams (finely chopped)
Pepper ½ tsp
Salt to taste
Take a big bowl that can be used in a microwave oven. Mix corn and water, microwave on high power for six to eight minutes giving a stir after every three minutes. Drain if any water is left.
In a separate bowl, beat eggs, stir in cooked corn kernels, cheese, milk, onions and sweet pepper.
Whisk in flour salt and pepper.
Pour the batter in a greased microwaveable moulds or one large baking dish.
Cover with waxed paper. Pierce tiny holes on top.
Heat the oven on convection mode. Bake for 10 minutes.
Insert a knife in the centre, if it comes out clean, your pudding is ready.
Let it stand for five minutes before serving.
This is a simple pudding that is delicious and beneficial for health.
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