Nourishment Neglected
India stands at a crossroads where its rapid economic growth starkly contrasts with the sobering reality of food insecurity among its most vulnerable populations.
Regional food is something that people always opt for. The bustling South Delhi has now opened its door to a new addition – Anticlock at Park Inn by Radisson.
Anticlock is a casual dining place with an open seating area. Do you know what is so special about the place? You can enjoy dishes from every part of the country along with cocktails till the wee hours of the morning.
Anticlock has an open kitchen system that is decked up with fairy lights and wooden furniture, with retro Indian songs waltzing through the air. They have an outdoor seating space, which makes it unique for winter dinners.
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Talking about the food, I started with Street style Momos which was the perfect snack as the filling was full of green vegetables.
Dahi Mirchi Kebab perfectly melts in your mouth which is prepared with hung curd, jalapenos, and spices. Lastly, for snacks, I went for Chapli Kebab – a hand flattened mutton patty mixed with spices and homemade sauces.
For the main course, I went for Gatta Curry which is a Rajasthani dish made of chickpea flour dumplings cooked in yogurt curry. Another delicacy, Chicken Rezala, is a dish cooked in creamy yogurt sauce. The main course was completed with Dal Makhani and Garlic naan.
Ending the meal with desserts was the favourite part. I went for Gulab Jamun, Chocolate Mousse and Tuti Fruity Sundae.
Ratings: 3/5
Price: Rs 1,000 for two
Where: Anticlock, Lajpat Nagar 4
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